Management of Food and Beverage Operations
Management of Food and Beverage Operations provides a focused introduction to the management of food and beverage activities. With its emphasis on operations, the book may serve students, professionals, and general readers seeking foundational knowledge of hospitality and food service management.
About This Book
Management of Food and Beverage Operations focuses on the organization and oversight of food and beverage activities.
The book is suited to readers exploring management within the hospitality and food service fields.
Its subject combines operational concerns with the principles of business management.
This used edition offers access to a reference on managing food and beverage operations.
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