The Elderberry Book: Forage, Cultivate, Prepare, Preserve (Homegrown City Life, 7)
by John Moody
The Elderberry Book offers a practical introduction to cultivating, foraging, preparing, and preserving elderberries. Covering balcony and backyard growing, traditional food and medicine preparations, simple winemaking techniques, and related crafts and tools, it connects elderberry’s history with useful approaches for homegrown city life.
About This Book
The Elderberry Book explores the history and versatility of elderberry for homegrown living.
John Moody covers cultivating and foraging elderberries in settings ranging from balconies to backyards.
The book includes traditional food and medicine preparations, along with simple techniques for making elderberry wine.
It also introduces traditional crafts and tools connected with elderberry use.
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