The Color of Food: Stories of Race, Resilience and Farming
The Color of Food examines the intersections of race, resilience, and farming through stories about food and agriculture. Natasha Bowens brings these themes together in a work that invites readers to consider identity, endurance, and the human experiences connected to how food is grown and understood.
About This Book
The Color of Food explores the connections among race, resilience, and farming.
Through stories centered on food and agriculture, the book considers the people and experiences behind these subjects.
It offers a perspective on farming that places identity, endurance, and community at the center.
Readers interested in food systems, racial perspectives, and agricultural life will find a focused examination of these themes.
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