Eating Fossil Fuels: Oil, Food, and the Coming Crisis in Agriculture
Dale Allen Pfeiffer explores the links between fossil fuel use, food production, and agriculture. Examining oil’s role in the modern food system, this book considers the potential consequences of energy dependence and the challenges facing agriculture as it confronts an uncertain future.
About This Book
Eating Fossil Fuels examines the relationship between oil, food, and agriculture.
Dale Allen Pfeiffer considers the role of fossil fuels in modern food production and the implications of that dependence.
The book focuses on the challenges a changing energy landscape may create for agriculture and the broader food system.
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