The Exile's Cookbook: Medieval Gastronomic Treasures from al-Andalus and North Africa
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The Exile's Cookbook: Medieval Gastronomic Treasures from al-Andalus and North Africa

by Ibn Razin Al-Tujibi

History Food Cookbooks
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A medieval cookbook from al-Andalus and North Africa, preserving centuries-old gastronomic traditions and culinary practices.

About This Book

This volume presents a medieval cookbook from al-Andalus and North Africa.

It preserves historical recipes and culinary practices from the region.

The work offers insight into the gastronomic culture of the period.

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I will be using this book for: