The Exile's Cookbook: Medieval Gastronomic Treasures from al-Andalus and North Africa
A medieval cookbook from al-Andalus and North Africa, preserving centuries-old gastronomic traditions and culinary practices.
About This Book
This volume presents a medieval cookbook from al-Andalus and North Africa.
It preserves historical recipes and culinary practices from the region.
The work offers insight into the gastronomic culture of the period.
Reviews
No reviews yet. Be the first to review this book!