Global Food Futures: Feeding the World in 2050
Examines strategies and challenges for feeding the world's growing population by 2050 through sustainable agriculture and innovation.
About This Book
This book examines the challenges of global food production and distribution in the coming decades.
It considers how agricultural systems must adapt to meet the needs of a larger population.
The work discusses sustainability, resource management, and technological innovation in food systems.
Readers will gain insight into policy and practical approaches for long-term food security.
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