The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
by Erin Bunting, Jo Facer
The Edible Flower offers a modern guide to growing, cooking and eating edible flowers. Erin Bunting and Jo Facer bring together the gardening and culinary sides of these versatile plants, making this a useful introduction for anyone curious about cultivating and enjoying flowers as food.
About This Book
The Edible Flower is a modern guide to growing, cooking and eating edible flowers.
Authors Erin Bunting and Jo Facer explore edible flowers from cultivation through to the kitchen.
Written for readers interested in adding flowers to their food, this book brings together gardening and culinary inspiration.
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