The Complete World Encyclopedia of Apples: A Comprehensive Identification Guide To Over 400 Varieties Accompanied By 95 Scrumptious Recipes
A comprehensive guide to more than 400 apple varieties, paired with 95 recipes for cooking and baking. This richly focused reference offers readers an accessible way to explore apple diversity while discovering practical uses for apples in the kitchen.
About This Book
The Complete World Encyclopedia of Apples presents a comprehensive guide to identifying more than 400 apple varieties.
Its focus on apple varieties makes it a useful reference for readers interested in the diversity and characteristics of apples.
The book also includes 95 recipes, offering a collection of ways to use apples in cooking and baking.
Combining identification information with practical recipes, this volume is suited to apple enthusiasts, gardeners, cooks, and general reference readers.
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