Handbook of Food Spoilage Yeasts (Contemporary Food Science)
by Tibor Deak, Larry R. Beuchat
Handbook of Food Spoilage Yeasts examines its specialized subject within contemporary food science. Written by Tibor Deak and Larry R. Beuchat, this reference is intended for readers interested in food spoilage, yeasts, and related microbiological topics. This edition is offered as a used book in good condition.
About This Book
Handbook of Food Spoilage Yeasts is a reference work focused on yeasts associated with food spoilage.
The book places its subject within the broader discipline of contemporary food science.
Written by Tibor Deak and Larry R. Beuchat, it is suited to readers seeking specialized information about food-related microbiology.
This listing is for a used copy described as being in good condition.
Reviews
No reviews yet. Be the first to review this book!