Venice: Four Seasons of Home Cooking
Russell Norman offers a seasonal guide to Venetian home cooking, featuring recipes that celebrate local ingredients and the rhythms of life in Venice.
About This Book
Venice: Four Seasons of Home Cooking presents a collection of recipes drawn from the traditions of Venetian home kitchens.
The book is organized by season, highlighting ingredients and dishes that reflect the rhythms of life in Venice throughout the year.
Author Russell Norman shares practical guidance for preparing authentic meals using straightforward techniques and readily available ingredients.
Readers will find an emphasis on fresh produce, seafood, and simple preparations that capture the essence of Venetian cuisine.
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