Eataly: All About Pasta: A Complete Guide with Recipes
by Francesco Sapienza, Natalie Danford
Explore the world of pasta with Eataly: All About Pasta, a complete guide by Francesco Sapienza and Natalie Danford. Combining an introduction to pasta with recipes, this book is a focused resource for home cooks and anyone interested in Italian cuisine.
About This Book
Eataly: All About Pasta is a complete guide devoted to pasta.
The book combines information about pasta with recipes for readers who want to explore this essential food.
Written by Francesco Sapienza and Natalie Danford, it presents pasta through the Eataly perspective.
Designed for anyone interested in cooking and Italian cuisine, this title offers a focused introduction to the subject.
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