Chocolat: From the Cocoa Bean to the Chocolate Bar
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Chocolat: From the Cocoa Bean to the Chocolate Bar

by Pierre Marcolini

Cooking Food
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Follow the complete process of chocolate making from cocoa bean to finished bar in this visual guide.

ISBN-13 9780847859283 ASIN 0847859282 Views 28 Publisher Rizzoli Year 2017 Format Hardcover Product Group Book Pages 384 Created March 08, 2026 Updated September 29, 2026
About This Book

Chocolat: From the Cocoa Bean to the Chocolate Bar explores the process of creating fine chocolate.

The book presents the journey from cocoa bean to finished chocolate bar.

Readers gain insight into the techniques and artistry involved in chocolate production.

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