Real Maine Food: 100 Plates from Fishermen, Farmers, Pie Champs, and Clam Shacks
Real Maine Food gathers 100 plates inspired by the people and places that define Maine’s culinary character. From fishermen and farmers to pie champions and clam shacks, Ben Conniff and Luke Holden present a collection devoted to the state’s distinctive food traditions.
About This Book
Real Maine Food presents 100 plates rooted in the culinary traditions and food communities of Maine.
The book highlights cooking associated with fishermen, farmers, pie champions, and clam shacks.
Ben Conniff and Luke Holden offer a focused collection centered on Maine’s regional food identity.
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