Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition

by Christophe Felder

Cooking Food

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Discover the fundamentals of French pastry with Christophe Felder’s updated edition of Patisserie. Designed for readers interested in building their baking knowledge and developing pastry-making skills, this book offers a focused introduction to French patisserie from an established pastry author.

ISBN-13 9780847839629 ASIN 0847839621 Views 215 Publisher Rizzoli Year 2013 Edition 1/27/13 Format Hardcover Product Group Book Pages 800 Created February 27, 2026 Updated October 17, 2026

About This Book

Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition presents an introduction to the foundations of French pastry.

Written by Christophe Felder, the book is centered on learning and developing pastry-making skills.

The updated edition is suited to readers interested in French baking and the techniques behind classic pastry preparation.

This used copy is identified as being in good condition.

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