La Cucina: The Regional Cooking of Italy
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La Cucina: The Regional Cooking of Italy

by The Italian Academy Of Cuisine

Cookbooks Food & Wine
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A comprehensive collection of authentic regional Italian recipes compiled by the Italian Academy of Cuisine, showcasing Italy's diverse culinary traditions.

ISBN-13 9780847831470 ASIN 0847831477 Views 181 Publisher Rizzoli Year 2009 Edition Illustrated Format Hardcover Product Group Book Pages 928 Created February 14, 2026 Updated October 13, 2026
About This Book

La Cucina presents the regional cooking traditions of Italy as compiled by the Italian Academy of Cuisine.

The book focuses on authentic recipes and culinary practices from across Italy's diverse regions.

Readers will find a collection of traditional dishes that reflect Italy's rich gastronomic heritage.

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