Cooking for orgies & other large parties;: How to cook and serve fabulous six-course gourmet dinners for 10 to 30 people in one hour for $1.00 per ... preparation plan for the entire meal),
This practical entertaining guide explains how to prepare and serve six-course gourmet dinners for 10 to 30 people. Centered on one-hour preparation and a low per-person budget, it offers an organized plan for managing the entire meal, from cooking through presentation and service.
About This Book
Cooking for orgies & other large parties presents guidance for preparing and serving six-course gourmet dinners for groups of 10 to 30 people.
The book focuses on completing an entire meal in one hour while keeping costs to approximately one dollar per person.
It includes a preparation plan designed to help organize the meal from cooking through service.
With its emphasis on large gatherings, the book is aimed at hosts seeking an efficient and economical approach to entertaining.
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