Food Phytochemicals for Cancer Prevention I (ACS Symposium Series)
by Mou-Tuan Huang, Toshihiko Osawa, Chi-Tang Ho, Robert T. Rosen
This ACS Symposium Series volume examines food phytochemicals for cancer prevention, edited by Mou-Tuan Huang, Toshihiko Osawa, Chi-Tang Ho, and Robert T. Rosen. It presents scientific discussions on natural compounds in foods and their health implications, serving as a key resource for researchers in nutrition and medicine.
About This Book
This volume from the ACS Symposium Series focuses on food phytochemicals and their potential in cancer prevention. It compiles research presented at a symposium, highlighting natural compounds found in foods.
Edited by experts in the field, the book addresses the chemistry and biological activities of these phytochemicals. It provides a foundation for understanding how dietary elements may contribute to health protection.
The content is aimed at scientists and researchers interested in nutrition and oncology. It emphasizes evidence-based approaches to phytochemical research without making unsubstantiated claims.
As a used book in good condition, it offers accessible insights into this interdisciplinary topic.
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