Understanding Normal and Clinical Nutrition
by Ellie Whitney, Sharon Rady Rolfes, Kathryn Pinna
Understanding Normal and Clinical Nutrition provides a broad introduction to nutrition in both normal and clinical contexts. Written by Ellie Whitney, Sharon Rady Rolfes, and Kathryn Pinna, it serves as a resource for readers developing knowledge of nutrition, health, and related medical subjects.
About This Book
Understanding Normal and Clinical Nutrition presents an overview of nutrition as it relates to normal health and clinical settings.
The book brings together the work of Ellie Whitney, Sharon Rady Rolfes, and Kathryn Pinna.
Its focus on both normal and clinical nutrition makes it relevant to readers seeking a broad foundation in the subject.
This used edition is offered in good condition.
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