Nutritional Sciences From Fundamentals to Food
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Nutritional Sciences From Fundamentals to Food

by Michelle Mcguire, Kathy A. Beerman

Textbook Nutrition health sciences
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Nutritional Sciences From Fundamentals to Food introduces the essential concepts of nutrition while connecting them to food and everyday understanding. Written by Michelle McGuire and Kathy A. Beerman, this educational resource offers a broad foundation for readers beginning their study of nutritional science.

ISBN-13 9780840058393 ASIN 084005839X Views 104 Publisher Brooks/Cole Year 1790 Edition International Format Paperback Product Group Book Created February 10, 2026 Updated October 17, 2026
About This Book

Nutritional Sciences From Fundamentals to Food provides an introduction to the study of nutrition.

The book connects foundational nutritional science with food, offering a broad perspective on how these areas relate.

Written by Michelle McGuire and Kathy A. Beerman, it is suited to readers seeking an educational overview of nutrition and food science.

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I will be using this book for: