Table of Food Composition Booklet for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet
by Michelle Mcguire, Kathy A. Beerman
A companion reference for McGuire and Beerman’s Nutritional Sciences: From Fundamentals to Food, this booklet centers on food composition and nutritional science. It is suited to students and readers seeking supporting material for studying the nutrients and components found in foods.
About This Book
This booklet accompanies Nutritional Sciences: From Fundamentals to Food by Michelle McGuire and Kathy A. Beerman.
It focuses on the composition of foods and provides reference material for nutritional science study.
Designed as a companion resource, it can support coursework, review, and consultation related to food and nutrition.
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