Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) (MindTap Course List)

by Michelle Mcguire, Kathy Beerman

Textbook Nutrition Dietary Reference

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An essential resource exploring nutritional fundamentals and food composition with practical tables and course support.

ISBN-13 9780840058201 ASIN 0840058209 Views 406 Publisher Cengage Learning Year 2012 Edition 3 Format Hardcover Product Group Book Pages 736 Created February 10, 2026 Updated September 08, 2026

About This Book

This textbook provides an accessible overview of nutritional sciences for students and professionals.

It integrates core concepts with practical applications in food composition and health.

The included booklet offers detailed tables for reference and study.

Designed for MindTap courses, it supports interactive learning and assessment.

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