Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) (MindTap Course List)

by Michelle Mcguire, Kathy Beerman

Textbook Nutrition Dietary Reference

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Nutritional Sciences: From Fundamentals to Food offers a structured introduction to nutrition, linking core concepts with food-focused learning. Written by Michelle McGuire and Kathy Beerman, this academic text includes a Table of Food Composition booklet and is associated with the MindTap Course List.

ISBN-13 9780840058201 ASIN 0840058209 Views 433 Publisher Cengage Learning Year 2012 Edition 3 Format Hardcover Product Group Book Pages 736 Created February 10, 2026 Updated October 17, 2026

About This Book

Nutritional Sciences: From Fundamentals to Food presents an educational introduction to the study of nutrition, moving from foundational principles toward food-related topics.

Written by Michelle McGuire and Kathy Beerman, this textbook is designed for academic use and appears on the MindTap Course List.

A Table of Food Composition booklet is included, providing an additional reference for studying food and nutrition.

This listing describes a used book in good condition.

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