Elementary Food Science (Food Science Texts Series) 4th Edition
Elementary Food Science, 4th Edition, introduces readers to the field of food science in an accessible textbook format. Part of the Food Science Texts Series, it serves as a foundational educational resource for students and anyone beginning formal study of food science.
About This Book
Elementary Food Science is an introductory text focused on the study of food science.
As part of the Food Science Texts Series, this fourth edition is suited to foundational academic reading and coursework.
Written by Ernest R. Vieira, the book provides a structured resource for students and readers seeking an entry point into the field.
Reviews
No reviews yet. Be the first to review this book!