Elementary Food Science (Food Science Texts Series) 4th Edition
A foundational textbook covering the core principles and practices of food science for students and professionals in the field.
About This Book
Elementary Food Science provides a clear introduction to the scientific principles underlying food production, processing, and preservation.
The text is designed for students and serves as a practical reference for those entering the food industry.
Topics are presented in an accessible format suitable for introductory courses in food science and technology.
Reviews
No reviews yet. Be the first to review this book!