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Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery

by H. L. Cracknell

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ISBN-13 9780831754785 ASIN 0831754788 Views 1 Publisher John Wiley & Sons, Incorporated Year 1979 Edition 0 Format Hardcover Product Group Book Pages 646 Created August 15, 2026 Updated August 15, 2026

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I will be using this book for:

Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery

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I will be using this book for: