Food Chemistry (Food Science and Technology Series, Vol 15)
Food Chemistry presents a specialized treatment of food chemistry by Owen R. Fennema. Published as volume 15 of the Food Science and Technology Series, it offers a focused reference for readers seeking material on the scientific study of food and its chemical properties.
About This Book
Food Chemistry is a work by Owen R. Fennema.
It belongs to the Food Science and Technology Series as volume 15.
The book focuses broadly on the subject of food chemistry.
Its format and series placement make it suitable as a specialized scientific reference.
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