Ice Cream: The Full Scoop
by Gail Gibbons
From its basic ingredients to the finished treat, Ice Cream: The Full Scoop offers an engaging introduction to the familiar dessert. Gail Gibbons presents the subject in an accessible way, making this a flavorful choice for readers curious about how ice cream becomes a favorite frozen indulgence.
About This Book
Ice Cream: The Full Scoop explores the beloved frozen dessert through an engaging, accessible presentation.
Gail Gibbons introduces readers to ice cream and the ideas connected with making and enjoying it.
With a subject that appeals to curious readers of all ages, this book offers an informative look at a familiar favorite.
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