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Ice Cream: The Full Scoop

by Gail Gibbons

Children's Nonfiction Food and Drink

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An illustrated guide that explains how ice cream is made and introduces young readers to its many varieties and history.

ISBN-13 9780823421558 ASIN 0823421554 Views 56 Publisher Holiday House Year 2008 Edition Reprint Format Paperback Product Group Book Pages 32 Created March 07, 2026 Updated July 29, 2026

About This Book

Ice Cream: The Full Scoop presents the story of ice cream in clear, accessible language.

Readers learn how ice cream is made and discover different flavors and forms.

Simple illustrations support the factual content throughout the book.

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I will be using this book for:

Ice Cream: The Full Scoop

About This Book

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