Chocolate and Corn Flour: History, Race, and Place in the Making of "Black" Mexico
In Chocolate and Corn Flour, Laura A. Lewis explores the intersections of history, race, and place in the making of “Black” Mexico. Centering chocolate and corn flour, the book offers a focused perspective on identity, culture, and the meanings attached to food and place.
About This Book
Laura A. Lewis examines the relationship between history, race, and place in the making of “Black” Mexico.
Chocolate and corn flour provide the book’s central points of reference, connecting everyday materials with broader questions of identity and culture.
The book offers a focused study of how racial meanings and ideas of place are shaped within a Mexican context.
Its interdisciplinary subject matter will interest readers of history, race and ethnicity, cultural studies, and Latin American studies.
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