Culinary Shakespeare: Staging Food and Drink in Early Modern England (Medieval & Renaissance Literary Studies)
by David B. Goldstein, Amy L. Tigner
Culinary Shakespeare explores the staging and representation of food and drink in early modern England. Bringing literary and cultural perspectives to Shakespeare’s era, David B. Goldstein and Amy L. Tigner examine culinary subjects within the broader contexts of Renaissance literature, performance, and history.
About This Book
Culinary Shakespeare examines the roles of food and drink in early modern England and their significance within literary and theatrical culture.
Focusing on Shakespeare and the period surrounding his work, the book considers culinary imagery and practices as subjects worthy of sustained interpretation.
Its interdisciplinary approach connects literary studies with the history of food, performance, and early modern cultural life.
Published in the Medieval & Renaissance Literary Studies series, this volume offers a focused resource for readers interested in Shakespeare, Renaissance literature, and food in cultural history.
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