Restaurant Republic: The Rise of Public Dining in Boston (A Quadrant Book)
by Kelly Erby
A historical study of how public dining shaped social and economic life in nineteenth-century Boston.
About This Book
Restaurant Republic examines the development of public dining in Boston during the nineteenth century.
The book considers how restaurants reflected broader social and economic changes in the city.
It draws on historical sources to trace the rise of commercial eating establishments.
The work situates Boston's dining culture within the wider context of American urban growth.
Reviews
No reviews yet. Be the first to review this book!