Fundamentals of Clinical Nutrition
by Sarah L. Morgan Md Rd Facp, Roland L. Weinsier Md Drph Facp
A foundational guide to clinical nutrition principles and applications for healthcare professionals and students.
About This Book
Fundamentals of Clinical Nutrition provides essential knowledge for understanding nutritional principles in clinical settings.
Authored by experienced medical professionals, it serves as a reliable resource for students and practitioners alike.
The book emphasizes practical applications of nutrition in patient care and health management.
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