The Origins of Feasts, Fasts, and Seasons in Early Christianity (Alcuin Club Collections, 86)
by Paul F. Bradshaw, Maxwell E. Johnson Obisb
A detailed study tracing the historical roots and development of Christian liturgical seasons, feasts, and fasts in the early church.
About This Book
This book explores the origins and evolution of feasts, fasts, and liturgical seasons within early Christian communities.
It draws on historical sources to trace how these practices developed over time.
The work provides context for understanding the formation of Christian worship traditions.
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