The Origins of Feasts, Fasts, and Seasons in Early Christianity (Alcuin Club Collections, 86)
by Paul F. Bradshaw, Maxwell E. Johnson Obisb
The Origins of Feasts, Fasts, and Seasons in Early Christianity examines how central observances of the Christian calendar emerged and developed. As part of the Alcuin Club Collections, this scholarly volume offers readers a focused study of early Christian history, worship, and liturgical practice.
About This Book
The Origins of Feasts, Fasts, and Seasons in Early Christianity explores the beginnings of important observances in the early Christian tradition.
The book focuses on the development of feasts, fasts, and liturgical seasons, offering a historical study of their place in Christianity.
Published as volume 86 of the Alcuin Club Collections, this work is suited to readers interested in Christian history, worship, and liturgical development.
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