Religion and Sustainable Agriculture: World Spiritual Traditions and Food Ethics (Culture Of The Land)
by Vandana Shiva, Norman Wirzba, Todd Levasseur, Pramod Parajuli, A. Whitney Sanford, Mark H. Dixon, Ragan Sutterfield, Maximilian Abouleish-Boes, Yigal Deutscher, Leonor Hurtado, Tristan Reader, Eston Pembamoyo, Michael Lemons, Terrol Johnson, Jagannath Adhikari, Pankaj Jain, Anna Peterson, Raymond F. Person
This collection examines how spiritual traditions from around the world inform ethical and sustainable approaches to agriculture and food systems.
About This Book
This volume brings together scholars and practitioners to examine the intersection of religious worldviews and sustainable farming practices.
Contributors discuss how spiritual traditions shape attitudes toward land stewardship, food production, and ecological responsibility.
The book highlights case studies from multiple cultural contexts, illustrating the practical implications of faith-based approaches to agriculture.
Readers will gain insight into the ethical frameworks that support environmentally sound and socially just food systems.
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