The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
Steven Rinella’s Volume 2 guide focuses on small game and fowl, bringing together hunting, butchering, and cooking. It offers a focused resource for readers interested in the practical preparation of wild game, from pursuing it in the field to transforming it into food.
About This Book
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2 focuses on small game and fowl.
Written by Steven Rinella, this volume brings together three connected aspects of wild-game preparation: hunting, butchering, and cooking.
It is suited to readers seeking a focused guide to working with small game and fowl.
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