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Masters of American cookery--M.F.K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child

by Fussell, Betty Harper; Fisher, M. F. K.; Beard, James; Claiborne, Craig; Child,

Biography food writing culinary history

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ISBN-13 9780812910629 ASIN 0812910621 Views 3 Publisher Times Books Year 1983 Edition First Edition, First Printing Format Hardcover Product Group Book Pages 424 Created November 02, 2026 Updated November 02, 2026

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Masters of American cookery--M.F.K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child

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