Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks
Stephanie Izard shares her approach to cooking, shopping, eating, and drinking in this engaging culinary guide. Girl in the Kitchen looks beyond the finished dish to consider how a top chef thinks about food and the experiences built around it.
About This Book
Girl in the Kitchen presents Stephanie Izard’s perspective on cooking, shopping, eating, and drinking.
The book offers a chef-centered look at the choices and habits that shape time in the kitchen.
Its focus extends beyond recipes to the ways food is selected, prepared, enjoyed, and paired with drinks.
Ideal for readers interested in culinary thinking and the everyday pleasures of food.
Reviews
No reviews yet. Be the first to review this book!