Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table
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Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table

by Georgeanne Brennan

Food Cookbook Mediterranean cuisine
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Discover how olives, anchovies, and capers define Mediterranean flavors and elevate everyday cooking with simple, authentic techniques.

ISBN-13 9780811824941 ASIN 0811824942 Views 41 Publisher Chronicle Books Year 2001 Edition 1 Format Hardcover Product Group Book Pages 132 Adult No Created May 23, 2026 Updated September 21, 2026
About This Book

This book explores the role of olives, anchovies, and capers in Mediterranean cuisine.

It provides information on these ingredients and their traditional uses.

Readers can learn about the flavors and techniques associated with Mediterranean cooking.

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I will be using this book for: