Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table
Georgeanne Brennan explores the Mediterranean table through three defining ingredients: olives, anchovies, and capers. This culinary title offers readers an inviting look at the flavors and traditions associated with Mediterranean cooking.
About This Book
Olives, Anchovies, and Capers focuses on three characteristic ingredients associated with Mediterranean cooking.
The book presents the Mediterranean table through its flavors and culinary traditions.
Georgeanne Brennan offers a food-centered exploration for readers interested in Mediterranean cuisine.
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