Feast of the Olive: Cooking with Olives and Olive Oil
Feast of the Olive celebrates two versatile kitchen ingredients: olives and olive oil. Written by Maggie Blyth Klein, this cooking title offers a focused look at preparing food with their distinctive flavors, making it a natural choice for home cooks and readers interested in olive-centered cuisine.
About This Book
Feast of the Olive focuses on cooking with olives and olive oil.
Maggie Blyth Klein explores these distinctive ingredients as part of everyday food preparation.
This title is suited to readers interested in olive-based cooking and the culinary uses of olive oil.
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