Chocolate: Riches from the Rainforest
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Chocolate: Riches from the Rainforest

by Robert Burleigh

History Science Food
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Robert Burleigh’s Chocolate: Riches from the Rainforest explores the subject of chocolate through its connection to the rainforest. A concise introduction to a familiar food, the book brings together culinary interest and the natural setting associated with chocolate’s story.

About This Book

Chocolate: Riches from the Rainforest is a book by Robert Burleigh.

It focuses on chocolate and its connection to the rainforest.

The title presents chocolate as a subject with both culinary and natural-world dimensions.

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I will be using this book for: