American Cooking : The Great West by Jonathan N. Leonard (1971-01-01) (Foods of the world)
Discover the flavors and food traditions of the American West in this richly presented volume. From frontier, desert, and mountain foods to California’s cornucopia, abundant seafood, and the pleasures of outdoor eating, it offers a broad look at the region’s culinary character and heritage.
About This Book
American Cooking: The Great West presents a portrait of Western food and the traditions surrounding it.
The book considers frontier, desert, and mountain foods, along with the ingredients and dishes associated with these distinctive regions.
California’s abundance and the West’s wealth of seafood receive special attention.
It also celebrates the tradition of outdoor eating that remains closely connected with Western life and cuisine.
Reviews
No reviews yet. Be the first to review this book!