American Cooking : New England
Discover New England cooking through recipes for sea fish, clambakes, lobster feasts, pies, preserves, and more. Beautifully illustrated and presented as a two-piece set with a hardcover volume and spiral booklet, this collection also includes a recipe index and general index for easy reference.
About This Book
American Cooking: New England presents a selection of regional recipes and culinary traditions from the northeastern United States.
The collection features sea fish, clambakes, lobster feasts, pies, preserves, and other familiar New England fare.
This beautifully illustrated set includes a hardcover book and a spiral booklet.
A recipe index and general index make the volumes convenient to browse and use in the kitchen.
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