Cornbread Nation 3: Foods of the Mountain South (Cornbread Nation: Best of Southern Food Writing)
by Ronni Lundy
Cornbread Nation 3 explores the foods and traditions of the Mountain South through a collection of Southern food writing. Edited by Ronni Lundy, this volume highlights the distinctive regional character of Appalachian and mountain cuisine while considering the cultural meaning carried by food.
About This Book
Cornbread Nation 3: Foods of the Mountain South focuses on the culinary traditions and culture of the Mountain South.
Part of the Cornbread Nation series, the book brings together Southern food writing centered on a distinct region.
Edited by Ronni Lundy, this volume offers readers a literary look at food and its place in Southern life.
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