Maple Syrup from the Sugarhouse
Maple Syrup from the Sugarhouse offers an accessible look at the sugarhouse tradition and the making of maple syrup. With its focus on food, agriculture, and nature, the book invites readers to explore the setting and practices connected with this beloved natural sweetener.
About This Book
Maple Syrup from the Sugarhouse centers on the traditional setting where maple syrup is produced.
The book offers an accessible introduction to maple syrup and its connection to agricultural practice.
Its subject will appeal to readers interested in food, nature, and seasonal traditions.
Written by Laurie Lazzaro Knowlton, this title highlights the familiar world of the sugarhouse.
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