Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health (Volume 18) (New Directions in Native American Studies Series)
by Winona Laduke, Elizabeth Hoover, Devon A. Mihesuah
A collection of essays on Indigenous food sovereignty, focusing on cultural knowledge, environmental protection, and community health in the United States.
About This Book
This volume examines the significance of food sovereignty within Indigenous communities in the United States.
Contributors discuss the restoration of traditional food practices and their role in cultural continuity.
The book addresses environmental protection and its connection to Indigenous food systems.
Health outcomes linked to food sovereignty are explored throughout the text.
Perspectives from scholars and practitioners highlight ongoing efforts to regain control over food resources.
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