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The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]
by Heinz Von Holzen, Lother Arsana
Features seventy-nine authentic recipes showcasing the rich culinary traditions of Bali, Java, and Indonesia's Spice Islands.
About This Book
This cookbook presents traditional recipes from Indonesia's most iconic regions.
Readers will find dishes representing the diverse culinary heritage of Bali, Java, and the Spice Islands.
The book includes seventy-nine recipes suitable for home cooks interested in Indonesian flavors.
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