The Wurst of Lucky Peach: A Treasury of Encased Meat
by Chris Ying, The Editors Of Lucky Peach
A treasury of sausage recipes and stories celebrating the art of encased meats from around the world.
About This Book
This book gathers recipes and essays about sausages and other encased meats.
It explores traditions and techniques from various cuisines.
Readers will find practical guidance for making and enjoying a wide range of sausages.
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