The Wurst of Lucky Peach: A Treasury of Encased Meat
by Chris Ying, The Editors Of Lucky Peach
The Wurst of Lucky Peach is a treasury devoted to wurst and encased meat. Compiled by Chris Ying and The Editors of Lucky Peach, this focused food title brings together the playful spirit of Lucky Peach with an appreciation for one of cooking’s most distinctive categories.
About This Book
The Wurst of Lucky Peach is a treasury centered on wurst and encased meat.
Created by Chris Ying and The Editors of Lucky Peach, the book explores its subject through the distinctive lens of Lucky Peach.
For readers interested in food and cooking, it offers a focused celebration of a beloved culinary category.
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