Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
Discover Rome through its food with a collection focused on fresh flavors and forgotten recipes from an ancient city. Tasting Rome celebrates Italian culinary traditions while offering readers an inviting way to explore the history, ingredients, and character of Roman cooking.
About This Book
Tasting Rome is a cookbook centered on the flavors and culinary traditions of Rome.
It explores fresh ingredients alongside forgotten recipes connected to the city's ancient history.
Katie Parla and Kristina Gill present a food-focused journey through Roman cooking.
Ideal for readers interested in Italian cuisine, regional food traditions, and the relationship between history and the table.
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