Remaking the North American Food System: Strategies for Sustainability (Our Sustainable Future)
by C. Clare Hinrichs, Thomas A. Lyson
Remaking the North American Food System explores strategies for developing a more sustainable food system. Edited by C. Clare Hinrichs and Thomas A. Lyson, this volume offers a focused contribution to discussions about agriculture, food policy, environmental responsibility, and the future of food across North America.
About This Book
Remaking the North American Food System examines the challenge of building a more sustainable approach to food production and distribution.
The book brings together strategies and perspectives focused on the future of food systems across North America.
Its emphasis on sustainability makes it relevant to readers interested in agriculture, environmental issues, and food policy.
Part of the Our Sustainable Future series, this volume considers how food systems might be reshaped for long-term sustainability.
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