Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine (At Table)
In Hoosh, Jason C. Anthony presents stories of Antarctic cuisine, exploring the foods and traditions connected with life at the bottom of the world. From roast penguin to scurvy day, these unusual culinary subjects offer a distinctive perspective on Antarctic history, culture, and survival.
About This Book
Hoosh explores the distinctive food culture associated with Antarctica.
Drawing on stories of Antarctic cuisine, the book considers how meals, ingredients, and eating practices reflect life in an extreme environment.
From roast penguin to scurvy day, its subjects reveal unusual aspects of the continent’s culinary history.
Written by Jason C. Anthony, this volume offers an engaging look at Antarctica through the stories told at its tables.
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