The Viking in the Wheat Field: A Scientist's Struggle to Preserve the World's Harvest
Susan Dworkin examines a scientist’s struggle to preserve the world’s harvest. Centered on wheat and the importance of protecting essential crops, this 239-page book brings together science, agriculture, and the ongoing challenge of sustaining global food production.
About This Book
The Viking in the Wheat Field explores a scientist’s struggle to preserve the world’s harvest.
Its focus is wheat, a central crop in global food production.
The book connects scientific work with the broader challenge of protecting essential crops.
At 239 pages, it offers a concise account of science, agriculture, and the effort to safeguard food supplies.
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