Protein Glycosylation
by Roslyn M. Bill, Leigh Revers, Iain B.H. Wilson
Protein Glycosylation offers a focused exploration of an important subject in biological science. Written by Roslyn M. Bill, Leigh Revers, and Iain B.H. Wilson, this specialized volume is suited to readers seeking an academic resource on proteins, glycosylation, and related biomedical topics.
About This Book
Protein Glycosylation is a specialized scientific work focused on the biological topic identified by its title.
The book is authored by Roslyn M. Bill, Leigh Revers, and Iain B.H. Wilson.
It may serve as a reference for readers studying proteins, glycosylation, and related areas of biology and medicine.
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