The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs: History, Botany, Cuisine
by Barbara Santich, Geoff Bryant
An illustrated reference covering the history, botany, and culinary uses of fruits, vegetables, and herbs from around the world.
About This Book
This illustrated encyclopedia explores the world of fruits, vegetables, and herbs through detailed entries on their history, botanical characteristics, and culinary applications.
Readers will discover how these plants have been cultivated and used across different cultures and time periods.
The book combines visual reference with informative text to support both practical use in the kitchen and a deeper understanding of plant origins.
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